The Heartbeat of Africa: Food, Culture, and Wellbeing
By Dr. Ebele Mogo and Grainne Hutton Food has served various cultural, economic, culinary, and even aesthetic purposes in African countries throughout history. In the 20th century, pyramid-like displays of groundnut sacks adorned cities in northern Nigeria. Known as the groundnut pyramids, these tourist attractions symbolized growing agricultural prosperity in the region. Once a famous […]
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